When you commit to an anti-cancer diet, you will find that it takes time and discipline over the long haul.
It can be very tempting to eat like the rest of your family – who eat all kinds of bread and dessert items. You may feel envious of their freedom to order anything on the menu. As you watch them eat, you may be remembering what YOU used to eat before your anti-cancer diet: white flour, lots of sugar, pasta, sandwiches, etc.
If you are not committed to this change in your eating habits, you may find yourself eating the very foods that feed your cancer.
Join me in my kitchen – where I bake a gluten-free bread that takes care of my pancreas and liver, while giving me the satisfaction of eating a delicious bread.
My aim with my baking an anti-cancer bread is to return to a Non-Detectable Level of cancer in my body.
BAKE, COOK, AND EAT SMARTLY!
LET’S HAVE A LONG LIFE!